& Brewers & Union, was held on Saturday at Bill Riley's in Brooklyn.
a gathering of 12 like minded men eager to learn the in's & out's of pork
enjoyed a highly educational experience with masters in their craft.
more modules to follow shortly.
the pairing of fine meat with great beer.
Bill Riley & Co meets & Union. strategic thinking from matt riley.
here we learn meat quality, how to spot a good cut vs bad cut.
slicing up a hind quarter into its different cuts
(volunteers depending on sobriety). de-boning a leg of lamb.
all hands on.
read what MakethMan & Suprette had to say:
http://aficionado.co.za/makethman/2011/02/07/meat-beer/
http://www.superette.co.za/
http://thefoodie.co.za/side_orders/meat-n-beer/
http://10and5.com/2011/02/07/meat-n-beer-posters-by-franc/
